RECIPES. IMPULSES. INSIGHTS
TOBIO products are the result of a specific philosophy of life. They were developed to allow you to use your usual skills to cook familiar dishes that, according to current research, are good for your health.
In the TOBIO blog we have put together a few quick instructions for you to help you get started with TOBIO .
Enjoy!
YEAST DOUGH
Whether for bread, rolls, baguettes, pizza - yeast dough is quick to make and opens up a variety of culinary possibilities.
BRIOCHE
It is just as easy to conjure up a sweet version of yeast dough. For example, for brioche, milk bread, yeast dumplings, steamed dumplings or Buchteln.
SOURDOUGH
Sourdoughs not only taste very distinctive, good and yet individual, they are also valued for their health benefits.
TOAST BREAD
For breakfast, for a snack, as a "poor knight" or "Pofesen": freshly toasted bread smells wonderful and tastes that way too.
MORE RECIPES
TOBIO products have emerged from a specific philosophy:
They simplify the 6 SENSES KITCHEN .
You can find out what this philosophy is in our book, which will be available from May.