RECIPES. IMPULSES. INSIGHTS

TOBIO products are the result of a specific philosophy of life. They were developed to allow you to use your usual skills to cook familiar dishes that, according to current research, are good for your health.

In the TOBIO blog we have put together a few quick instructions for you to help you get started with TOBIO .

Enjoy!

EASIER

YEAST DOUGH

Whether for bread, rolls, baguettes, pizza - yeast dough is quick to make and opens up a variety of culinary possibilities.

TO THE RECIPE

SWEET

BRIOCHE

It is just as easy to conjure up a sweet version of yeast dough. For example, for brioche, milk bread, yeast dumplings, steamed dumplings or Buchteln.

TO THE RECIPE

HOMEMADE

SOURDOUGH

Sourdoughs not only taste very distinctive, good and yet individual, they are also valued for their health benefits.

TO THE RECIPE

SIMPLE

TOAST BREAD

For breakfast, for a snack, as a "poor knight" or "Pofesen": freshly toasted bread smells wonderful and tastes that way too.

TO THE RECIPE

INSPIRATION

MORE RECIPES

TOBIO products have emerged from a specific philosophy:
They simplify the 6 SENSES KITCHEN .

You can find out what this philosophy is in our book, which will be available from May.

TO THE BOOK

SEELEN HUNGER

€35,00
€35,00
Sale Sold out
Tax included. Shipping calculated at checkout.
View full details