Testimonials

WHAT OUR CUSTOMERS SAY

After one year of a lectin-free diet, my autoimmune disease (Sharp Syndrome) has improved significantly.
Fibromyalgia as well.
Performance increased by about 70%.
weight loss completely effortlessly

Manu

More energy in everyday life, improving general well-being and escaping the widespread sugar addiction in society were my reasons for switching to a lectin-free and low-carbohydrate diet. After just a few weeks I was able to see the first positive changes and I still notice that my performance is increasing. An interesting experience that I can recommend to everyone! A positive side effect was also weight loss without fasting or being hungry. With the products from Tobio I managed to make the switch quite easily.
easy and I was able to get to know delicious, new dishes and foods.

Christoph

No more stomach pain since the lectin-free diet.
Cravings are also no longer present.
No signs of fatigue after eating.
Full faster and for longer.
Weight loss is a nice side effect.

Daniela

Virtually all of my patients became demonstrably healthy thanks to a lectin-free/low-lectin diet. Their inflammation levels fell below the detection limit.

Dr. Christian Gersch

Lectin-free food can be beneficial for people with
Digestive discomfort or sensitivities can lead to relief.

I myself have been living with an autoimmune disease since 2014
Hashimoto Thyroiditis - through this diet my values have improved
changed and I have had more joy in life since then.